A UBC student has developed bamboo-based takeout containers that are as durable as conventional options, don’t rely on harmful “forever chemicals” and break down quickly in natural conditions.
Forever chemicals, or per- and polyfluoroalkyl substances (PFAS), are commonly used in disposable packaging for their oil- and grease-resistant properties. However, they persist in the environment and have been linked to plastic pollution and serious health concerns.
With support from industry partner Bambooers Lifestyle Concept Limited, Camryn Collette, a forestry master’s student, has developed takeout plates made from bamboo and a natural, starch-based PFAS alternative. This biodegradable substance provides similar grease resistance to PFAS without the environmental cost, and meets U.S. Food and Drug Administration safety standards.
Researchers examine bamboo takeout containers—one intact and one deteriorated. (Photo Credit: Lou Bosshart/UBC)
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